Plant Biodiversity Utilization and Biotechnology

-24% Plant Biodiversity Utilization and Biotechnology
This book on Plant Biodiversity Utilization and Biotechnology covers the significant and most challenging aspect of biodiversity. The book incorporates the valuable topics on molecular diversity, tree improvement technology, agro-technology, phyto-remediation, phyto-stabilization, provenance selection, chromatography and biotechnology in sustainable utilization and management of plant biodiversity. The chapter first of the book covers various non-wood forestry products for the development of food supplements while second chapter projects on potential of natural gums and gum yielding plants in India. Chapter third covers diversity and distribution of medicinal and aromatic plants, the fourth chapter estimates superior provenances of neem and their morphological and chemical characteristics while chapter five deals with sweet basil. Chapter six covers agro-technology and utilization of rose scented geranium. Chapter seven reveals chemistry and utilization of Vitex negundo leaves. In chapter eight, the phytoremediation, particularly the uptake of uranium is discussed. Chapter nine deals with high performance liquid chromatographic method in Berberis, similarly the role of tissue culture for propagation of plants is discussed under chapter ten. Forestry mating designs for tree improvement is covered by chapter eleven while chapter twelve and thirteen covers effect of elevated CO2 on the growth and biochemical responses of plantation species and role of harvested wood in climate mitigation. Phytoremediation technology is pin chapter fourteen and molecular diversity of ectomycorrhizal genus under chapter fifteen. The last chapter sixteen covers seed orchard of medicinal trees. This book offers a broad spectrum for the students, academicians, scientists and workers on plant biodiversity and biotechnology. The book provides the findings of researchers in various aspects of plant biodiversity utilization and biotechnology which is highly useful for the persons working in this direction. The book focuses on a variety of dimensions and contains information on different aspects of plant biodiversity and biotechnology.
Common
Author Bijalwan, A.
Binding Hardcover
Edition 1
ISBN 978-81-7910-436-1
Language English
Number Of Pages xii+168
Publication Year 2013
Publisher Aavishkar Publishers, Distributors, Jaipur

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  • Product Code: 978-81-7910-436-1
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