Nutrition and Food Safety

“Nutrition and Food Safety” reveals about the importance of nutrition and health. It also describes the reciprocal relationship between nutritional need and health status of the people. It gives variety of information by linking nutrition with foods, disease and so on. Moreover the nutritional requirement for different age group, sex, community, income, etc. are analysed in a perfect manner. Various health experts, health personnel, medical professors, researchers provided their valuable data related to nutrition and food safety. In their contribution the book has emerged with fruitful information. The Contents incudes : · Nutrition and Health—An Overview · Nutritional Labelling of Food Items: Eat Between Lines · Food handlers: A Crucial Link in Food Safety · Ensuring Food Safety by Adopting ‘Farm to Fork’ Concept · From Home Cooked Food to Two Minute Ready to Eat Convenience Foods: An Emerging Trend in the 21st Century · From Principal Foods to Nutraceuticals · Genetically Modified Crops: Boon or Bane? · Food Laws in India: Current Status of FSSR 2011 · Coverage of Diet and Nutrition Related Information in Mass Media in 21st Century India · The Synergies Between Agriculture and Nutrition · Nutrition and Education · Role of Nutrition in Achieving Optimal Level of Health in Elderly · HIV/AIDS and Nutrition · Medical Nutritional Management of Diabetics · Potential of Ayurvedic Plants to Combat Malnutrition–The Case of Moringa oleifera · Impact of Nutrition on Health and Disease Prevention · Teacher Educators in Promoting the Importance of Nutrition among Teacher Trainees · Disconfirmation of Expectations Theory in Food Quality: Client Satisfaction in Eating Establishments · Ignoring Nutritional Diagnosis Prove Disastrous in Missed Diagnosis of Vitamin B12 Deficiency: A Case Study · Index
Common
Author I. Jenitta Mary
Binding Hardcover
Edition 1
ISBN 978-81-7910-447-7
Language English
Number Of Pages xii+220
Publication Year 2022
Publisher Aavishkar Publishers, Distributors, Jaipur

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  • Product Code: 978-81-7910-447-7
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