Basic Nutrition Management
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For nutritional needs of all family members we must keep in view the age, sex, activity and occupation of each family member and then plan diet with the help of basic food groups. Due care should be taken to distribute the day’s supply more or less equally into 3 or 4 meals. Special attention to be paid for the needs of small infants, pregnant, lactating mother, preschoolers, school going children, adolesence and old age.
The contents includes—Concept of Dietetics • Adult Nutrition • Nutrition During Pregnancy • Nutrition During Lactation • Infant Nutrition • Nutrition of Pre-school Child • Nutrition of Nursery School Children • Nutrition of School Going Children • Nutrition of Adolescents • Nutrition During Aging & Aged (Old Age) • Food Exchange List.
The book will prove of great help to students pursuing U.G. and P.G. courses in Nutrition and Food Science, Home Science and dietitians as well.
| Common | |
| Author | Jaishree Mehta |
| Binding | Hardcover |
| Edition | 1 |
| ISBN | 978-81-7910-451-4 |
| Language | English |
| Number Of Pages | x+126 |
| Publication Year | 2014 |
| Publisher | Aavishkar Publishers, Distributors, Jaipur |